Monday, April 19, 2010

Working Mom Meals...Dessert Edition

I am not a big dessert person.  Unless there is chocolate involved.  This dessert however is my absolute favorite.  What's even better is you can modify the recipe and add chocolate if you wish.  Now that the weather is getting warmer, this is the perfect, dessert.  I found this recipe on the Nellie & Joe's Key Lime Juice bottle;  it's so simple and will have people coming back for more!

Nellie & Joe's Key Lime Pie

9" graham cracker pie crust (I love to use oreo cookie ready made pie crust)
14 oz. can of sweetened condensed milk
3 egg yolks (whites not used)
½ cup Nellie & Joe's Key West Lime Juice

Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.

No comments: