Working Mom Meal #3: Gram's Chicken Pot Pie

So I decied to post two recipes today because I know there are many people looking for easy recipes.  This one is another great meal for a cold winter day.  It is so tasty and very easy to make. Feel free to use whatever veggies you like.  Enjoy!

Photo courtesy of Kraftrecipes

Gram's Chicken Pot Pie (adapted from kraft.com)

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. Italian dressing
2 cups frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of chicken soup
8oz shredded cheddar cheese
1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten


Directions:
Heat oven to 400ºF. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into greased 9-inch square baking dish; top with cheese.

Unfold pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape.

Place dish on baking sheet. Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.