Working Mom Meals...Shrimp Tacos

So we are trying to eat healthier.  No chocolate, no carbs, no beer, no snacks......who am I kidding.

But we are trying to have healthier dinners, and those delish shrimp tacos above fit the bill.  They are easy for you working moms and the avocado-cliantro sauce goes oh so well.  I found this recipe on Favorite Family Recipes..enjoy!

Shrimp Tacos (serves 2)

• COLESLAW:
• 2 cups shredded green cabbage
• 2 Tbsp Lime Juice
• 1 Tbsp dried oregano
• -Toss and season with salt.
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• CILANTRO DRESSING:
• 1/2 cup mayo
• 1/2 avocado
• 1/2 cup cilantro
• 3 Tbsp lime juice
• 1/8 tsp cayenne pepper
• -Mix thoroughly in a blender adding a little water if needed.
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• SHRIMP:
• 1/2 pound shrimp
• pinch of sugar
• 1 Tbsp vegetable oil

Instructions

• Peel shrimp, pat it dry, season with salt, pepper, and sugar. Heat oil over high heat and add shrimp. Cook until shrimp are curled and pink.
• Layer the sauce, shrimp, and cabbage in a warm corn tortilla. We topped it with a little cotija (or feta) cheese.