I never had a slow cooker. I always heard how easy it made meals but thought it was all just hype. Well I recently got a slow cooker from my review with CSN and decided to try it out last weekend. The result was almost perfection. This was by far the easiest meal I have ever made and it was soooo delicious. My husband couldn't believe how good it was. I adapted the original recipe from here. I think the vegetables make the meal. Next time I may add potatoes also. I did not take pictures because it tastes WAY better than it looks.
This recipe serves 8....(or my husband and I for two nights).
Slow Cooker Chicken and Dumplings
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 can (14.5 ounce) chicken broth
- 1 bag frozen vegetables (I use peas, carrots and corn
- 1 onion, finely diced
- 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
Directions
- Place the chicken, butter, soup, broth and onion in a slow cooker. (if needed add water to cover)
- Cover, and cook for 5 to 6 hours on High.
- About 2 hours before serving add vegetables.
- About 1 hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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